What are the benefits of an induction stove? An overview

In modern kitchens, induction stoves are no longer a rarity. But what is the actual reason for their success? Our guide explains the advantages of the technology for the kitchen.

Many practical advantages: The induction stove scores on several fronts.

The principle of induction is used in many areas. The kitchen is no exception.

Induction stove: These are the advantages

The advantages of induction stoves read as follows:

• Since the heat energy is transferred directly to the cooking device (pot or pan), cooking by induction is very efficient.
• Since the hob itself is not heated, the risk of burns is very low.
• The heating is very fast - even a gas stove with flame can not keep up in this point.
• Nevertheless, temperature changes are implemented practically directly. This allows cooking with pinpoint accuracy. You do not have to take pots and pans from the plate when the cooking process is finished.

In sum, the advantages of induction stoves thus concern several aspects. On the other hand, it should be noted that the pots and pans must be suitable for induction, which may require a new purchase.