Preparing Tofu: That's why it's important & here's how

Tofu is by no means new, but it has been able to massively expand its target audience due to the ongoing trend towards a meat-free diet. However, it is important to set the course for the taste experience during preparation.

Cooking on a professional level: tofu requires a little preparation and then tastes all the better.

Tofu has a high water content. This provides the soft, spongy consistency that you can feel as soon as you unwrap it.

Preparing tofu: These are the advantages

To make tofu taste as good as in an Asian restaurant, some preparation is necessary. This mainly concerns the water content:

1. Press out the water by loading the tofu block with a heavy, even object such as a casserole dish. There are already results after 20 minutes, but it is even better to give the process several hours.
2. Through the lost water, the soy product loses volume, becomes more compact and firmer. This provides a better bite feeling after preparation. In addition, the tofu can thereby absorb new flavors - and by marinade.
3. In this you have free choice. Have proven themselves, for example, mixtures of sesame oil, soy sauce, lemongrass paste and spices. Mix the marinade and put the cut tofu. Auch hier zeigen sich nach einigen Stunden starke Ergebnisse.

Anschließend haben Sie die Wahl, ob Sie den Tofu kross anbraten möchten oder direkt in einem Gericht wie Thai-Curry erhitzen – dank der richtigen Vorbereitung entfalten die mundgerechten Stücke in beiden Fällen ihr volles Geschmackspotenzial.