Cooking in a roasting tube: How to succeed in gentle braising

The meat remains juicy and aromatic when cooked in a roasting tube. Important ingredients are preserved and the oven remains clean. All arguments to try cooking with the roasting tube once yourself. But even with this preparation method, there are some points to consider.

Preparing a goose in a roasting tube not only keeps the oven clean, but also makes the meat especially juicy.

How cooking in a roasting tube

Any type of meat is suitable for preparation in a roasting tube. Preheat the oven to 200 degrees. Then season the meat. For this purpose, all herbs are suitable, which are also otherwise used for the classic meat preparation. Then chop the vegetables of your choice and mix with fresh herbs. The preparation here depends entirely on the preferences of the cook. When cooking in the roasting tube, you should season more sparingly than with conventional cooking methods. The roasting tube intensifies the flavor of the food.

1. After preparation, the ingredients all come together in the roasting tube. To do this, it is opened wide to let in as much air as possible. Next, the vegetable and herb mixture goes in first, and finally the meat is placed on top. Now add two tablespoons of water.
2. Now the roasting tube is closed tightly with the help of a knot. The end of the knot should be cut off from a certain length necessarily. After the roasting hose was placed on the baking sheet, it is cut at the top, so that evaporating air can escape during the cooking process.
3. The baking sheet is placed on the lowest rail in the oven and then, depending on the type of meat, cooked as long as it is usual for the particular dish. For cooking in the roasting tube is also very suitable to use a convection oven.