Egg drop in the microwave - easily prepared

Egg drop is a soup ingredient made from an egg and milk. Many famous dishes, such as traditional wedding soup, contain egg drop. In a few minutes, you can also prepare egg drop in the microwave.

Preparing egg drop in the microwave is quite easy.

Preparing egg drop in the microwave

Egg drop is one of the classics for vegetable broth. Now this chowder can be easily made in the microwave if you follow a few important steps. Take a total of 10 minutes and follow the instructions step by step. Then you're guaranteed to make egg custard with the perfect consistency without turning on the stove. To make the egg custard, you will need two eggs size M, 150 ml of milk, chopped parsley, nutmeg and salt, and also some fat.Before preparing, it is best to chop fresh parsley. This should not be stored for too long, so that it does not lose its flavor.

1. Whisk the eggs and milk in a bowl and beat the whole thing foamy.
2. Take a tall container and grease it, so that the mass later easily dissolves.
3. Mix the salt, nutmeg and chopped parsley with the egg mixture.
4. Stellen Sie den fast fertigen Eierstich bei 600 W für 5 Minuten in die Mikrowelle.
5. Anschließend können Sie den Eierstich stürzen und die gewünschten Würfel schneiden, um diese in die Suppe zugeben.